Phone Number 1 866 260 8584
+506 2288-6362


Hotel Information

Perched high above metropolitan San Jose in the lush hills of San Antonio de Escazu, the newly renovated Grand Tara Hotel, Spa and Casino is the ideal location for those travelers seeking luxurious accommodations, personalized service and fine dining while traveling for pleasure or business in Costa Rica.

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National Museum of Costa Rica

The National Museum saw the light by the end of the XIX century, encouraged by the liberal project of "order and progress" that reorganized national culture by means of changes in education and the development of institutions with cultural and scientific purposes, such as, precisely, the National Museum, currently located in the former Bellavista military headquarters, scene of many battles. In 1949, the army was abolished and the museum was established. Inside the museum there is a butterfly garden, an exhibit hall and a permanent national history exhibit that features the development of Costa Rica from the pre-Columbian times.

Location: San Jose, on 17th Street, between Central and Second Avenues, next to the Democracy Plaza.

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The Grand View Restaurant at the Grand Tara

Offers you a taste delicious food with the multiple varieties of gastronomical choices. Exquisite cuisine served in elegance. An incomparable 180 degree panoramic view, ornate columns and beautiful hardwood floors create a romantic elegance unmatched in Costa Rica. You will dine on exquisite cuisine, including many signature specialties, beneath softly glowing chandelier lighting, while outside the skyline drifts through the day from blue skies accented with sculptured clouds to a starry twilight featuring a medley of shimmering lights.

Meanwhile, our chef skillfully prepares each course. Handcrafted pastas, and prime steaks and fresh seafood are grilled to perfection. Vine-ripened, locally grown garden vegetables complement the presentation. Exotic sauces simmer to bring out every nuance of flavor. Uniquely inventive desserts are created daily by our pastry chef. And then, savor our extensive collection of international wines and after dinner liquors.

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